Take a tour of our award-winning, on-site restaurant and bar, Panorama Six82!
Learn more about our new ghost kitchen El Nido del Barrio, arriving at Owl's Nest Resort on December 18, 2020.
Panorama Six82 re-opens Thursday, May, 21. To ensure a safe dining experience, we want to walk you through some new changes.
Looking for a delicious, low carb way to feed the family that's fresh, bright, and filling? Try our Eggplant Rollatini that serves 4-6 people. Keep it vegetarian or add a protein to the sauces, it's up to you what twist you want to put on it!
This week we bring you another staple dish at Panorama Six82 created by Chef Juan Olivares, Venison Osso Bucco. This is a great dish to serve a large group of 6-8 people or even if you want some extra leftovers for the week.
Running out of dinner ideas while staying at home? Try cooking our Bird in a Nest, a favorite amongst our diners at Panorama Six82! A juicy and delicious dish that will definitely put a smile on everyone who is eating it.
When we say we offer seasonally crafted food and drinks at Panorama Six82 – it’s really true! Our executive chef works diligently to create new menu items that offer all your favorite seasonal foods.
Savor your favorite meal in the White Mountains at Panorama Six82 and experience incredible views and delectable meals from our Executive Chef. Whether you’re celebrating a special occasion, staying at Owl’s Nest Resort, or simply in the area, you’ll want to try one (or all!) of the staff’s five favorite meals.
Owl’s Nest Resort is surrounded by spectacular mountains, farms, scenic views...and beer! If you’re looking to test your taste buds, we recommend trying the many local breweries right in our backyard. All within an hour from the resort, you can visit just one or make it an all-day adventure.
Whether you love a good martini or you’re more of a spiced rum drinker, there’s a cocktail out there for every taste bud. At Panorama Six82, we have crafted some delicious cocktails that are sure to keep you warm inside and out this winter.