Panorama Six82

Dinner Menu

Appetizers & Soups

GRAVLAX 13
House-cured Atlantic salmon, egg, capers, red onion, rye points, seasonal greens, crème fraîche 

GINGER DUSTED CALAMARI 12
Flash fried, cilantro lime sauce

P.E.I. MUSSELS 14
White wine, butter, garlic, saffron, and lemon. Grilled garlic baguette

SHRIMP COCKTAIL 14
5 large Black Tiger shrimp, Cognac cocktail sauce

CRISPY BROCCOLI FRITTERS 10
Roasted red pepper aioli

RUSTIC MEATBALLS 12
Alta Cucina tomato sauce

WINGS 15
10 wings, spicy buffalo, sweet Thai chili, barbeque

HUNTER’S CHARCUTERIE BOARD 20
House-cured gravlax, salmon paté, black truffle salami, wild boar salami, crostinis, Marcona almonds, stone ground mustard

BUTTERNUT SQUASH RAVIOLI 8
Maple cream sauce

SOUP D’JOUR 5/8

Salads(Add chicken 6, add shrimp 8, add steak 10)

AUTUMN SALAD 12
Kale, roasted butternut squash, spiced pecans, Bartlett pears, Craisins, maple balsamic vinaigrette

 SUNSET SALAD 12
Arugula, Goat cheese, pepitas, Granny Smith apples, beets, four peppercorn caramel dressing

PANORAMA SALAD 10
Mixed greens, cucumbers, cherry tomato, pickled red onion

CAESAR SALAD 10
Romaine, shaved Parmigiano-Reggiano, house-made croutons, cherry tomatoes, anchovies

Sandwiches and Wraps

CHICKEN CAESAR WRAP 14
Romaine, Parmigiano-Reggiano, croutons

MEATBALL PARMESAN 15
House-made rustic meatballs, marinara, Provolone

VEGETABLE PANINI 13
Grilled eggplant, tomato, caramelized onion, spinach, roasted red pepper, Mozzarella, pesto mayo

Burgers

THE CLUBHOUSE
Cheddar, onion, pickle, lettuce, tomato

THE ORCHARD 15
Havarti, caramelized onion, Granny Smith apple, lettuce, tomato

THE FORAGER 16
Gruyere, wild mushrooms, red onion, arugula, tomato, roasted red pepper aioli

THE RANGER 16
Bacon, cheddar, onion rings, lettuce, tomato, house made BBQ sauce

Entrées

BIRD IN A NEST 23
Oven roasted half chicken, whipped potato, chicken jus, seasonal vegetable

CHICKEN ROULADE 20
Filled with braised kale, sausage, apples, Brie and cream cheese, tomato gastrique drizzle, black rice, seasonal vegetable

ATLANTIC SALMON 25
Roasted with honey ginger soy glaze, braised spinach, black rice

FISH & CHIPS 18
Atlantic haddock, hand-cut fries, Napa slaw, tartar sauce

NEW ENGLAND “BOUILLABAISSE” 32
Lobster, scallops, mussels, Atlantic salmon, tomato, corn, and potato stew, grilled baguette, Saffron aioli

VENISON OSSO BUCO 29
Venison from Bonnie Brae Farms, red wine tomato sauce, creamy Parmesan risotto, seasonal vegetable

CENTER CUT PORK CHOP 21
Apple Craisin chutney, black rice, seasonal vegetable

BLACK AND BLUE GRILLED STRIP LOIN 25
Spice rubbed New York Strip Loin, bleu cheese butter, whipped potato, seasonal vegetable

RAGU ALLA BOLOGNESE 22
Northern Italian meat sauce with veal, pork, and beef, pappardelle pasta, ricotta, shaved Parmigiano-Reggiano

BUTTERNUT SQUASH RAVIOLI 17
Maple cream sauce

EGGPLANT NEAPOLITAN 16
Grilled eggplant, tomato, grilled portabella, roasted red pepper, fresh mozzarella, basil, house-made marinara, balsamic drizzle

Not all ingredients are listed. Alert your server to any special dietary needs. Consuming raw or undercooked food may increase your chance for food-borne illness.
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