Panorama Six82

Dinner Menu

STARTERS  |  FOR THE TABLE  |  SALADS  |  ENTRÉES

Starters

OYSTERS ROCKEFELLER (5) 18
Spinach, Parmigiano-Reggiano, Pernod

OYSTERS ON THE HALF (5) 18
Mignonette, Bloody Mary cocktail sauce

COLOSSAL SHRIMP COCKTAIL (3) 18
Bloody Mary cocktail sauce

BUTTERMILK FRIED CALAMARI 8
Flash fried, tangy tomato chutney

RUSTIC MEATBALLS 12
Pork, beef, and veal meatballs, San Marzano tomato sauce, shaved Parmigiano-Reggiano, toasted baguette

BEEF CARPACCIO 12
Tenderloin, arugula, EVOO, shaved Parmigiano-Reggiano

PARMESAN FRIES 6
Hand-cut fries, roasted garlic aioli

SPINACH AND WILD MUSHROOM RAVIOLI 8
Parmesan cream sauce, basil chiffonade

STARTERS  |  FOR THE TABLE  |  SALADS  |  ENTRÉES

For The Table

LOCAL FARMSTEAD CHEESE COURSE 20
Great Hill Blue, L’amuse Brabander goat gouda, Vermont Farmstead Ale House Cheddar, Manchego, Marcona almonds, seasonal fruit and berries, toasted baguette

GRAVLAX 18
House-cured Faroe Islands salmon, egg, capers, red onion, rye points, seasonal greens, Crème fraîche

CRAB RANGOON DIP 11
Warm, crispy wontons, seasoned cream cheese, scallions

STARTERS  |  FOR THE TABLE  |  SALADS  |  ENTRÉES

Salads

COBB STACK 15
Buttermilk chive chicken salad, iceberg, tomato, avocado, Great Hill Blue, Applewood smoked bacon, sherry shallot vinaigrette

LOBSTER SALAD 24
Maine lobster salad, iceberg, avocado, tomato, grilled baguette

MEDITERRANEAN SALAD 10
Grape tomato, arugula, toasted pine nuts, Feta, sorghum, lemon vinaigrette

SUMMER SALAD 10
Local greens, toasted Marcona almonds, Impastata goat cheese, honey lime vinaigrette

PANORAMA CAESAR SALAD 10
Romaine, Divina tomatoes, Kalamata olives, Parmesan croutons, classic Caesar dressing

SPRING PEA SALAD 11
Arugula, English peas, pepitas, Parmigiano-Reggiano, lemon, crispy prosciutto, EVOO

STARTERS  |  FOR THE TABLE  |  SALADS  |  ENTRÉES

Entrées

SPINACH AND WILD MUSHROOM RAVIOLI 17
Parmesan cream sauce, basil chiffonade

RAGU ALLA BOLOGNESE 22
Northern Italian meat sauce with pork, veal, and beef, fresh pappardelle pasta, ricotta, shaved Parmigiano-Reggiano

BIRD IN A NEST 22
Bell & Evans half-roasted organic chicken, Herbes de Provence, Yukon Gold
whipped potato, pan jus

CHICKEN SALTIMBOCCA 24
Prosciutto di Parma, Fontina, Madeira sauce, Yukon Gold whipped potato

DUCK BREAST 28
Hudson Valley Magret duck breast, honey orange, thyme demi-glace,
wild rice

FILET MIGNON 29
Bacon wrapped, sauce Diane, whipped potatoes, wilted spinach

STEAK FRITES 24
Flat iron, Maître d’Hotel butter, hand-cut fries, watercress salad

VEAL CHOP 32
Pan-seared 14 oz. veal chop, wild mushroom risotto, veal jus, tobacco onions

PORK CHOP 25
Vermont center-cut chop, cherry rosemary vinaigrette, crispy smashed Yukon Gold, watercress

DOWNEAST DAY BOAT SCALLOPS 32
Spring English pea and bacon risotto

FAROE ISLANDS SALMON 25
Roasted with honey ginger soy glaze, braised spinach, black rice

FISH AND CHIPS 17
Beer-battered Atlantic haddock, hand-cut fries, Napa slaw, tartar sauce

LOBSTER ROLL 24
Maine lobster salad, iceberg, buttered toasted roll, house-cut fries

CLUBHOUSE BURGER 13
Vermont cheddar, house-made bread and butter pickles, lettuce, tomato, red onion, hand-cut fries

NEST CLUB CLASSIC 13
Smoked turkey, Applewood smoked bacon, lettuce, tomato, mayo, hand-cut fries

COBB WRAP 13
Buttermilk chive chicken salad, avocado, tomato, romaine, Applewood smoked bacon, Great Hill Blue, hand-cut fries

Not all ingredients are listed. Alert your server to any special dietary needs. Consuming raw or undercooked food may increase your chance for food-borne illness.

 

close