Panorama Six82

Lunch Menu

STARTERS  |  SALADS  |  CLUBS  |  PANINIS  |  SPECIALITY SANDWICHES  |  BURGERS  |  ENTRÉES
All clubs, paninis, specialty sandwiches, burgers, and entrées come with hand-cut fries. Beer-battered onion rings, sweet potato waffle fries, or fresh fruit salad add 2.

Starters

PARMESAN FRIES 6
Hand-cut fries, roasted garlic aioli

COLOSSAL SHRIMP COCKTAIL (3) 18
Bloody Mary cocktail sauce

BUTTERMILK FRIED CALAMARI 8
Flash fried, tomato chutney

BEEF AND BLACK BEAN CHILI 7
Vermont cheddar, corn tortilla chips

SOUP OF THE DAY 6

STARTERS  |  SALADS  |  CLUBS  |  PANINIS  |  SPECIALITY SANDWICHES  |  BURGERS  |  ENTRÉES

Salads

COBB STACK 15
Buttermilk chive chicken salad, iceberg, tomato, avocado, Great Hill Blue, Applewood smoked bacon, sherry shallot vinaigrette

LOBSTER SALAD 24
Maine lobster salad, iceberg, avocado, tomato, grilled baguette

GRAVLAX 14
House-cured Faroe Islands salmon, egg, capers, rye points, seasonal greens, red onion

CHICKEN CAESAR SALAD 13
Grilled chicken, romaine, Divinia tomatoes, Kalamata olives, parmesan croutons, classic Caesar dressing

NIÇOISE 14
Albacore tuna, blanched haricots vert, crispy smashed Yukon Gold potatoes, egg, Kalamata olives, tomato, cucumber, Dijon vinaigrette

STEAK SALAD 18
Grilled flank steak, arugula, roasted red pepper, grilled portobello, Great Hill Blue, Dijon vinaigrette

STARTERS  |  SALADS  |  CLUBS  |  PANINIS  |  SPECIALITY SANDWICHES  |  BURGERS  |  ENTRÉES

Clubs

NEST CLUB CLASSIC 13
Smoked turkey, Applewood smoked bacon, lettuce, tomato, mayo

MAINEIAC 25
Lobster salad, Applewood smoked bacon, lettuce, tomato, mayo

BV2 13
Double Applewood smoked bacon, avocado, spinach, tomato, horseradish mayo

STARTERS  |  SALADS  |  CLUBS  |  PANINIS  |  SPECIALITY SANDWICHES  |  BURGERS  |  ENTRÉES

Paninis

CLASSIC REUBEN 12
House-braised corned beef, sauerkraut, Swiss, Thousand Island, rye

VERMONTER 12
Smoked turkey, Granny Smith apple, caramelized onion, Vermont cheddar, Dijon mustard

TUNA MELT 12
Albacore tuna salad, spinach, tomato, Swiss

STARTERS  |  SALADS  |  CLUBS  |  PANINIS  |  SPECIALITY SANDWICHES  |  BURGERS  |  ENTRÉES

Speciality Sandwiches

MAINE LOBSTER ROLL 24
Maine lobster salad, iceberg, buttered toasted roll

MEATBALL PARMESAN 12
Rustic meatballs with pork, veal, and beef, San Marzano tomato sauce, shaved Parmigiano-Reggiano, provolone, garlic toasted roll

THE DIP 16
Grilled flank steak, caramelized onion, garlic butter toasted baguette, jus

COBB WRAP 13
Buttermilk chive chicken salad, avocado, tomato, romaine, Applewood smoked bacon, Great Hill Blue

VEGGIE WRAP 10
Spinach, tomato, avocado, red onion, cucumber, Kalamata olives, roasted red peppers, Dutch Farmstead Gouda, roasted garlic mayo

TWIN KOSHER DOGS 14
Two all-beef dogs; black bean chili with cheddar; plain; Kraut and mustard

STARTERS  |  SALADS  |  CLUBS  |  PANINIS  |  SPECIALITY SANDWICHES  |  BURGERS  |  ENTRÉES

Burgers

All burgers are fresh 8 oz. Angus beef on a toasted brioche bun

CLUBHOUSE 13
Vermont cheddar, house-made bread and butter pickles, lettuce, tomato, red onion,

PROFILE 13
Swiss, sautéed mushrooms, caramelized onion, roasted garlic aioli

RANGER 13
Applewood smoked bacon, Vermont cheddar, beer-battered onion rings, BBQ sauce

CHILI 13
Beef and black bean chili, Vermont cheddar, red onion, avocado, chipotle mayo,

PEMI 13
Great Hill Blue, Applewood smoked bacon, lettuce, tomato, horseradish mayo

CANADIAN 13
Caramelized onion, Brie, Dijon mustard

GARDEN 15
The Beyond Burger® (plant based), Vermont Cheddar, red onion, avocado, tomato chutney

STARTERS  |  SALADS  |  CLUBS  |  PANINIS  |  SPECIALITY SANDWICHES  |  BURGERS  |  ENTRÉES

Entrées

STEAK FRITES 18
Flank steak, house-cut fries, sauce Diane

FISH AND CHIPS 15
Tartar sauce

Not all ingredients are listed. Alert your server to any special dietary needs. Consuming raw or undercooked food may increase your chance for food-borne illness.

 

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