Job Postings

Dining Room Manager

Owl’s Nest Resort & Golf Club

Owl’s Nest Resort is rapidly expanding, and we are seeking Dining Room Managers to assist the Executive Chef and Director of Food and Beverage in our on-site restaurant.

The ideal candidates for this role will have three to five years’ food and beverage experience in a management role; a strong knowledge of wine, beer, and craft cocktails; and fine dining service, preferably within an upscale dining environment. Must be TIPS certified.

Seasonal as well as year-round positions are available.

Candidates should live within a one-hour radius, or be willing to relocate; no relocation assistance is provided. Availability mornings, afternoons, nights, weekends, and holidays is required.

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