Job Postings

Dining Room Manager

Owl’s Nest Resort is rapidly expanding, and we are seeking Dining Room Managers to assist the Executive Chef and Director of Food and Beverage in our on-site restaurant.

The ideal candidates for this role will have three to five years’ food and beverage experience in a management role; a strong knowledge of wine, beer, and craft cocktails; and fine dining service, preferably within an upscale dining environment. Must be TIPS certified.

Seasonal as well as year-round positions are available.

Candidates should live within a one-hour radius, or be willing to relocate; no relocation assistance is provided. Availability mornings, afternoons, nights, weekends, and holidays is required.

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