Valentine's Day at Panorama Six82

The Menu

First Course

LOBSTER BISQUE
Served with a tarragon crema

VIDALIA-THYME BRUSCHETTA
Caramelized Vidalia onions and thyme flower on a goat cheese crostini and drizzled with a pomegranate reduction

CRISPY RISOTTO CAKES
Truffled Risotto that is breaded and fried until golden brown

CUPID OYSTERS
Roasted on the half shell with fennel, pancetta, and parmesan

ENTREE:

PECORINO-CRUSTED LAMB LOLLIPOPS
New Zealand lamb accompanied by celeriac puree, pan jus, and roasted patty pan squash

PAN-SEARED DUCK
8oz breast with a fig reduction, velvety butternut squash, and a wild mushroom risotto

LEMON-THYME CHICKEN
Truffle beurre blanc, haricot vert, lyonnaise fingerling potatoes

SURF ON SURF
6oz North Atlantic lobster tail stuffed with shrimp and scallops broiled with a Cajun herb butter. Served atop a bed of a saffron rice and garlic broccolini

DESSERT:

HONEY WINE POACHED PEARS
Served with marscapone and a pistachio brittle

LEMON MERINGUE PIE

TIRAMISU

Reserve Today

Reserve your table online or by calling (603) 726-3076 ext. 287. Please Note: We also now have outdoor dining! Space is very limited so make sure to call us and reserve your table.

Subject to availability and confirmed on a first-come, first-served basis. This promotional offer may be discontinued at the discretion of Owl’s Nest Resort & Golf Club. Available while supplies last.