Butch’s Brooklyn Deli at Owl’s Nest Resort is a welcoming spot for guests and locals to enjoy fresh, handcrafted sandwiches, wraps, and daily specials. Known for its generous portions and quality ingredients, the deli offers a rotating selection of soups, salads, and baked goods made in-house.
Whether you’re grabbing lunch after a round of golf or stopping in for a casual meal with friends, Butch’s combines hearty comfort food with friendly service in a relaxed, mountain-inspired atmosphere.
Butch’s Brooklyn Deli Hours *Deli counter closes at 5PM daily
Monday-Thursday | 8AM-5PM
Friday-Saturday | 7AM-7PM
Sunday | 7AM-5PM
BACON OR SAUSAGE, SCRAMBLED EGG, AND CABOT CHEDDAR ON A TOASTED BOLO MUFFIN.
BACON OR SAUSAGE, SCRAMBLED EGG, AND CABOT CHEDDAR ON A BAGEL. CROISSANT ADD $1
THIN-SLICED PASTRAMI, SCRAMBLED EGG, AND AMERICAN CHEESE ON A BAKERY-FRESH HARD ROLL.
SMOKED HAM, SAUTÉED PEPPERS AND ONIONS, SCRAMBLED EGG, AND SWISS CHEESE ON A BUTTERY CROISSANT.
BACON, SAUSAGE, SCRAMBLED EGG, AMERICAN CHEESE, AND A HASHBROWN ON AN ASIAGO BAGEL.
EGG AND CHORIZO SAUSAGE WITH CABOT PEPPER JACK CHEESE WRAPPED IN A GRILLED TORTILLA.
ADD HASH BROWNS, PEPPERS & ONIONS TO OUR CLASSIC BREAKFAST BURRITO.
SMOKED SALMON ON A TOASTED NY BIALY BAGEL WITH CREAM CHEESE, CUCUMBER, PICKLED ONION, CAPERS, AND FRESH DILL.
INCLUDES YOUR CHOICE OF COLESLAW, PASTA OR POTATO SALAD, AND A DILL PICKLE.
SEASONAL FRESH SLICED FRUITS & BERRIES
BAKERY FRESH SOURDOUGH TOAST WITH SMASHED AVOCADO, GRAPE TOMATOES, PICKLED RED ONIONS, AND EVERYTHING BAGEL SEASONING.
THICK-CUT FRENCH TOAST STICKS TOSSED WITH MAPLE SUGAR AND SERVED UP WITH REAL LOCAL NH MAPLY SYRUP
SCRAMBLED EGGS, HOMEMADE BREAKFAST POTATOES, BACON OR SAUSAGE, SOURDOUGH OR MULTIGRAIN TOAST
THREE EGGS SCRAMBLED WITH SMOKED HAM, PEPPERS, ONIONS, AND SWISS CHEESE. SERVED WITH BREAKFAST POTATOES AND SOURDOUGH OR MULTIGRAIN TOAST.
THIS NEW YORK TRADITION IS TOASTED AND SERVED WITH YOUR CHOICE OF CREAM CHEESE.
CREAM CHEESE FLAVORS: PLAIN, WILD BLUEBERRY, STRAWBERRY, GARLIC CHIVE, JALAPEÑO
CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND ON GRILLED RYE
THIN-SLICED PASTRAMI, SAUERKRAUT, SWISS, THOUSAND ISLAND ON MARBLE RYE.
SMOKED TURKEY, SWISS, COLESLAW, AND THOUSAND ISLAND ON GRILLED RYE.
WITH NORTH COUNTRY SMOKED BACON, CABOT CHEDDAR, CHIPOTLE AIOLI, AND ARUGULA ON A WARM BAGUETTE.
CAPICOLA, MORTADELLA, SALAMI, PROVOLONE, LETTUCE, TOMATO, PEPPERS, OIL & VINEGAR.
HAM, GENOA SALAMI, PEPPERONI, PROVOLONE, PEPPERS, RED ONION, AND ITALIAN OIL.
WARM MARINATED GRILLED CHICKEN BREAST WITH CRISP ROMAINE, GRAPE TOMATOES, AND PARMESAN CHEESE. TOSSED IN OUR HOUSE CAESAR DRESSING IN A WHEAT WRAP.
FRESH MOZZARELLA, BASIL PESTO, TOMATO, ROASTED RED PEPPERS, GREENS, AND BALSAMIC GLAZE ON CIABATTA. ADD GRILLED CHICKEN $4.
APPLEWOOD SMOKED BACON, TOMATO, AND MAYO.
FRESH TURKEY, AVOCADO, LETTUCE, TOMATO, AND ZESTY RANCH DRESSING.
SWISS CHEESE, CARAMELIZED ONION, HORSERADISH AIOLI ON GRILLED SOURDOUGH.
HOMEMADE CRANBERRY-PECAN CHICKEN SALAD, BABY MIXED GREENS, TART GREEN APPLE SLICES AND RED ONION.
INCLUDES YOUR CHOICE OF COLESLAW, PASTA OR POTATO SALAD, AND A DILL PICKLE.
WITH ONION RELISH, SAUERKRAUT, CRINKLE FRIES, AND COLESLAW.
TWO KNISHES SERVED WITH CHOPPED ONIONS AND MUSTARD.
OVEN ROASTED TURKEY BREAST, CHEDDAR, LETTUCE, TOMATO, BACON, BANANA PEPPERS & CHIPOTLE AIOLI, WRAPPED AND PANINI PRESSED TO PERFECTION!
TURKEY, HAM, BACON, LETTUCE, TOMATO, BANANA PEPPERS, PROVOLONE, AND PESTO AIOLI ON MULTIGRAIN TOAST.
PILED HIGH, BROOKLYN-STYLE, WITH SWISS AND DELI MUSTARD ON MARBLE RYE.
CABOT CHEDDAR, CARAMELIZED APPLES, AND BACON ON SOURDOUGH.
CHEDDAR AND AMERICAN CHEESE ON WHITE OR MULTIGRAIN BREAD.
ADD FLAVOR SHOT $1.50 · NH MAPLE SHOT $2 · COLD FOAM $1.75