Panorama Six82 is the flagship dining experience at Owl’s Nest Resort, offering an elevated yet approachable atmosphere set high above the property with sweeping panoramic views of the White Mountains and the resort’s championship golf course. Named for its 682-foot elevation, the restaurant blends scenic beauty with a polished, welcoming environment that appeals to resort guests, members, locals, and visitors alike. With both indoor seating and a highly sought-after outdoor patio, Panorama Six82 seamlessly transitions from a relaxed daytime spot for golfers and families to a vibrant evening destination for cocktails, dinner, and live entertainment.
The culinary experience at Panorama Six82 centers on New American cuisine with a seasonal, locally inspired approach. The menu is designed to be refined without feeling formal, pairing thoughtfully prepared dishes with a full-service bar featuring craft cocktails, local beers, and a curated wine selection. Beyond daily dining, the restaurant plays a key role in the resort’s event offerings, hosting live music, celebrations, and private gatherings in its dedicated private dining room. Overall, Panorama Six82 serves as both a social hub and a destination restaurant, embodying the upscale yet comfortable spirit of Owl’s Nest Resort.
Hours
Sunday-Tuesday | Closed
Wednesday, Thursday | 4:00 PM – 9:00 PM
Friday, Saturday | 11:00 AM – 9:00 PM
Cannellini beans, vegetables, greens, herbs, olive oil
Romaine, cannellini beans, tomatoes, cucumber, olives, shaved parmesan, herbs, red wine vinaigrette
Crisp romaine, croutons, parmesan, garlic Caesar dressing
Greens, strawberries, blueberries, goat cheese, walnuts, maple vinaigrette
Crispy, golden chicken tenders served with your child's favorite dipping sauce
A juicy, kid-sized burger cooked to perfection on a soft, toasted bun
Melted cheese grilled between buttery, toasted bread for the ultimate comfort classic
Warm, buttery pasta made simple and delicious
Six crispy buttered Parker House rolls with three assorted butters (ask your server for today's flavors)
Crispy buttermilk chicken tossed in truffle garlic parm sauce and buffalo ranch
Crispy wings with garlic, fresh herbs, parmesan, and lemon, served with ranch
Warm ricotta, fresh tomatoes, garlic, basil, olive oil, grilled bread
Crispy calamari tossed with marinated tomatoes, olives, balsamic, garlic aioli
Roasted wild mushrooms, truffle oil, prosciutto, arugula, parmesan
Crispy potatoes, truffle oil, parmesan, crispy prosciutto, herbs, truffle aioli
Crostini topped with fresh tomatoes, mozzarella, basil, and balsamic glaze
Crispy sprouts, pancetta, balsamic glaze, parmesan
Diced tuna, olive oil, lemon, capers, basil grilled focaccia
Selection of cheeses, salami, seasonal fruit, olives, honey, toasted nuts, grilled bread
American cheese, bacon, lettuce, tomato, onion, pickle
Grilled beef, fresh mozzarella, tomato, basil pesto, arugula
Grilled tortilla, Cajun salmon, spicy mayo, bacon, lettuce, tomato
Roasted turkey, mozzarella, tomato, basil pesto, arugula, focaccia
Crispy chicken cutlet, marinara, mozzarella, parmesan, basil, toasted focaccia
Prosciutto, creamy burrata, arugula, tomato, garlic aioli, semolina bread
Grilled vegetables, fresh mozzarella, arugula, pesto, focaccia
Espresso-soaked ladyfingers, marscarpone cream, cocoa, whipped cream, berries
Rich chocolate mousse topped with whipped cream and seasonal berries
Peach gelato, amaretto, peaches, toasted almonds
Ask about today's flavors
Grilled pork chop, cannellini butter beans, charred tomatoes, asparagus
Grilled ribeye, mushroom peppercorn sauce, roasted potatoes, asparagus
Lobster ravioli, tomato cream sauce, basil
Grilled strip steak over creamy polenta with asparagus and garlic butter
Foraged mushrooms, roasted garlic white wine cream sauce, black truffles, parmesan, thyme
Roasted half chicken, parmesan roasted potatoes, spinach, goat cheese, cranberries
Shrimp, tomatoes, olives, white wine garlic butter sauce, shallots, basil
Rigatoni with fennel and sausage in tomato sauce, finished with basil and parmesan
Baked cod with tomatoes and olives in lemon garlic broth, served with rice and asparagus
Grilled salmon, creamy white bean ragù, charred tomatoes, sautéed escarole
Roasted vegetables over creamy polenta, herbs, parmesan
Chicken in a rich Cajun sauce with onions, peppers, garlic, served over seasoned rice