|Friday, February 14 - Valentine’s Day||Dinner served 4:30-10pm|
|Saturday, February 15||Lunch served 11:30am-4pm • Dinner served 4:30-10pm|
|Sunday, February 16||Brunch Buffet served 9am-2pm • Dinner served 4:30-9pm|
|Monday, February 17||Dinner served 4:30-9pm|
|Tuesday, February 18 & Wednesday, February 19||Closed|
|Thursday, February 20||Dinner served 4:30-9pm|
|Friday, February 21||Dinner served 4:30-10pm|
|Saturday, February 22||Lunch served 11:30am-4pm • Dinner served 4:30-10pm|
|Sunday, February 23||Brunch Buffet served 9am-2pm|
4:30 – 9pm
4:30 – 10pm
11:30am – 10pm
Sunday Brunch Buffet
9am – 2pm
Our Executive Chef and event catering team will create a spectacular and memorable dining experience for you and your guests.
Offering formal or informal plated and stationary dining options, our team will work with you to customize the perfect menu to delight your guests and best reflect your style and tastes.
We offer a range of options when it comes to your menu: packages are available with cocktail-hour appetizer options; plated, buffet, or action dinner stations, along with late night snacks. Our event coordinator will help you choose a menu package to match your style and budget.
Our staff will be happy to assist you with your special event. Please complete the form below and a member of our team will contact you.