REGIONAL CUISINE

Butternut Squash Soup 4/8

Shrimp Chowder 6/12

Crab Cakes 18
cajun remoulade and greens 

Crispy Pork Belly 14
sweet potato purée, pickled onions, and Aji Verde 

Fried Brussels Sprouts 12
bacon and siracha maple aioli (GF)

Cheese Board 25
three assorted cheeses, crostini, fruit, blanched almonds, and raspberry compote (Vegetarian)

Sweet Potato Rangoon 14
served with a sweet thai chili sauce (Vegetarian)

Heart of Palm Ceviche 14
pickled onions, lime juice, garlic, avocado purée, and crostini 

 Served with hand-cut fries, substitute truffle fries for $2 | Turkey burgers or crispy tofu steaks can be substituted in any sandwich | GF bread $2.50

 BOURBON BACON JAM BURGER 16
Brioche bun, lettuce, tomatoes, and red onion.

 AVOCADO BURGER 16
Brioche bun, lettuce, pickled onion, cheddar cheese, and Aji Verde

 BLACK & BLEU BURGER 15
Brioche bun, lettuce, tomatoes, bacon, bleu cheese, mushrooms, and roasted garlic spread

 PORK BELLY SANDWICH 15
Brioche bun, siracha maple aioli, lettuce, and fried sweet potato

 CRAB CAKE SANDWICH 18
Brioche bun, cajun remoulade, lettuce, tomatoes, and bacon

VEGGIE LOVER 15
Sourdough bread, vegan pesto aioli, mushrooms, tomatoes, spinach, roasted red peppers (Vegan) 

GRILLED CHICKEN SANDWICH 15
Sourdough bread, avocado purée, roasted red peppers, cheddar cheese, and roasted garlic spread

MAC & CHEESE 10

KIDS BURGER 10
Served with fries

HOT DOG 10
Served with fries

CHICKEN TENDERS 10
Served with fries

GRILLED CHEESE 10
Served with fries

Add-ons: Grilled Chicken $10, Teres Major Steak $14, Salmon $12, 4 Grilled Shrimp $10, or Tofu $6
House-made dressings: Caesar, Creamy Roasted Garlic, Balsamic Honey Vinaigrette, and Maple Dijon

Roasted Beet Salad 14
Spring mix, red beets, goat cheese, red onion, and balsamic honey vinaigrette (GF, Vegetarian)

Classic Caesar (small or large) 6/12
Chopped romaine, parmesan cheese, house-made croutons, and Caesar dressing

Grilled Romaine 12
Cherry tomatoes, bacon, red onion, bleu cheese, and creamy roasted garlic dressing (GF)

Simple Greens 10
Spring mix, cherry tomato, red onion, cucumber, and balsamic vinaigrette dressing (GF, Vegetarian)

Fall Harvest Salad 14
Spinach, pomegranate seeds, roasted squash, candied walnuts, and maple Dijon dressing (GF, Vegan)

 Served starting at 4:00pm excluding the Owl’s Nest Chili and Beer Battered Fish & Chips

 OWL’S NEST CHILI 18
Jack cheese, sour cream, scallions, Dam Brewhouse IPA, and a side of hot & honey jack cheese corn bread

BRAISED SHORT RIBS 30
Fried brussels sprouts, horseradish cream, and garlic mashed potatoes (GF)

GRILLED STEAK 30
Teres major cut, Boursin cheese, vegetables, and mashed potatoes (GF)

CRISPY DUCK BREAST 31
Black pepper maple glaze, autumn hash, and sautéed kale (GF)

 CAJUN BROWN SUGAR-RUBBED PORK CHOP 28
Smoked gouda mac & cheese and sautéed kale

CHICKEN PICCATA 21
Breaded chicken breast, lemon-caper sauce, sautéed spinach, and mashed potatoes

GRILLED SALMON 29
Lemon-caper aioli, brussels sprout sauté, and mashed potatoes (GF)

BACON & HAZELNUT CRUSTED SEA BASS 36
Haricot verts and mushroom risotto (GF)

BEER BATTERED FISH & CHIPS 20
Haddock, tartar sauce, hand-cut fries, and super slaw

 NEW YORK CHEESE CAKE 10
With Mad River Bourbon mixed berry syrup and whipped cream

APPLE CRUMB COFFEE CAKE 10
Caramel dessert syrup, and vanilla bean ice cream

PUMPKIN MOUSSE PARFAIT 10