Job Postings

Bartender

Owl’s Nest Resort & Golf Club

Owl’s Nest Resort & Golf Club, located in Thornton, New Hampshire, is the state’s only Nicklaus Design course. Set on 600 acres, the resort community features luxury homes, an on-site restaurant, driving range, an activity center, wedding and special event opportunities, and a growing Stay and Play/rental program. The resort came under new ownership in late 2014 and a dramatic expansion plan is underway to transition the resort to a four-season getaway with a wide array of activities and outdoor pursuits. Owl’s Nest employs between 10 and 100 part- and full-time staff on a seasonal and year-round basis.

Owl’s Nest Resort & Golf Club is searching for a detail-oriented and outgoing individual, skilled in multi-tasking and leading in high-pressure, busy situations. The successful Bartender candidate must demonstrate a commitment to exceptional service while representing the values and standards of Owl’s Nest Resort & Golf Club. Compensation includes hourly wage and tips.

Essential Duties and Responsibilities:

  • Prepare alcoholic and non-alcoholic beverages for bar, restaurant, and resort guests.
  • Interact with customers, take orders, and serve drinks as well as food.
  • Assess customer needs and preferences and make recommendations.
  • Check customer identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory, materials, and supplies.
  • Comply with all food and beverage regulations.
  • Create daily/weekly drink specials.
  • Keep inventory and report sales at the end of each business day; must be responsible with money. This will require a nightly cash-out.
  • Ensure a positive and pleasant customer experience.
  • Take and deliver orders with accuracy and in a timely manner.
  • Work alongside other Food & Beverage employees to generate a positive and friendly, customer-focused environment for guests and patrons.
  • Check the quality of final servings and resolve any issues.
  • Deliver checks, accept payment methods, and manage cash and/or credit slips.
  • Contribute to a team environment.
  • Work diligently to achieve outstanding service quality.
  • May perform duties from other positions as needed or assigned to maintain proper operations of the resort property. Other duties as assigned by the General Manager or resort ownership.

Physical Requirements:

  • Must be able to lift and stack objects up to 20 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, or otherwise move objects.
  • Work involves frequent periods of standing and walking.
  • Work involves stooping, kneeling, crouching, twisting/turning, reaching, and bending at the waist.

Minimum Qualifications:

  • Proven prior working experience as a bartender.
  • Ability to build relationships with coworkers and customers and ensure mutual satisfaction.
  • Excellent knowledge of mixing, garnishing, and serving drinks.
  • Ability to adapt to situations and make adjustments accordingly.
  • Ability to keep the bar organized, stocked, and clean.
  • Working knowledge of cash register and point of sale software helpful.
  • Outstanding verbal communication and interpersonal skills.
  • Ability to analyze and solve problems in a fast-paced environment.
  • Organization and attention to detail, positive attitude, and ability to work as part of a team.
  • High school diploma or GED equivalent, food safety training or relevant training preferred.
  • Experience in the resort/hospitality industry helpful.

Apply Now 

ON-Right-Arrow All News Next Post ON-Right-Arrow
close