SMALL PLATES & SOUPS

Smoked Scallop & Saffron Chowder 6/8
House-made chowder is served in a cup or bowl

Watermelon Mint Gazpacho 6/8
Topped with feta cheese and pinenuts

Bone-In Wings 16
Your Choice of plain, chipotle BBQ, spicy buffalo, or sweet Thai chili

Chorizo Littlenecks 15
1lb of sauteed Littlenecks with white wine, crumbled chorizo, shallots, garlic, and lemon juice. Topped with hand-cut fries

Fried Brussels Sprouts 12
Chopped bacon and lemon pepper aioli

Parmesan Truffle Fries 8
Black truffle salt, parmesan cheese and garlic aioli

Oven-Baked Pretzel Irons 10
With smoked gouda cheese sauce

Pan-Seared Salmon Cakes 14
With a lemon caper aioli

*Tuna Sashimi 14
Seared rare tuna, seaweed salad, pickled ginger, and wasabi aioli

SALADS

Add Ons: Chicken $10, *6oz Ribeye Steak $14, *Salmon $12, 4 Grilled Shrimp $10, or Tofu $6

House-made Dressings: Balsamic, Herb vinaigrette, Ranch, Caesar, Bleu cheese

Southwest Salad 12
Mixed greens, black bean and corn salsa, crispy tortilla strips, queso fresco, pickled jalapenos with a cilantro lime-crema

Caesar Salad 10
House-made dressing, romaine, croutons, parmesan cheese. Add anchovies $2

Pitching Wedge 12
Iceberg lettuce, chunky tomato relish, bacon, gorgonzola dressing

Power Drive 13
Avocado, tomato, corn, marinated grilled tofu, pickled red onion, and quinoa on a bed of baby spinach and the vinaigrette of your choice

SANDWICHES, BURGERS, & WRAPS

Served with house-made kettle chips.

Substitutes: French Fries $2, sweet potato fries $3, onion rings $3, or fruit cup $3.50

*Forager Burger 16
Local Robie Farms grass-fed beef topped with sauteed mushrooms, swiss cheese, lettuce, tomato, onion, and sriracha aioli

The Last Round Burger 16
Bacon, French fries, pickled jalapenos topped with smoked gouda cheese sauce

Grilled Homemade Turkey Burger 16
Swiss cheese, red onion, avocado, lemon pepper aioli

*The Clubhouse Burger 15
Local Robie Farms grass-fed beef, Cabot cheddar, onion, pickle, lettuce, tomato
Go Beyond with our plant-made option for $3 extra

Cape Cod Reuben 15
Crispy fried haddock on rye with coleslaw, lettuce, swiss, and tartar sauce

Chicken Parmesan Sandwich 15
Breaded chicken parmesan on a buttered ciabatta with house-made marinara, fragrant basil, and fresh mozzarella

Nest Club 14
Triple rustic country loaf, oven-roasted turkey, sriracha mayo, Applewood-Smoked Bacon, bib lettuce, seasoned tomatoes

ENTRÉES

Served starting at 4:00pm

*Steak and Frites 28
Hand-cut prime 14oz ribeye with garlic aioli served on a bed of hand-cut French fries tossed with parmesan and arugula.
Add jumbo shrimp for $6

Country Fried Chicken 22
Mashed potatoes, black bean, and corn salsa topped with a creamy peppercorn gravy

Pan-Seared Sea Bass 30
Mashed potatoes, seasonal vegetables, topped with chunky tomato relish

Spicy Crab Buttered Sword Fish 30
Spicy Ritz cracker crab crust, rice, and seasonal vegetables

Chipolte BBQ Pork Chop 22
BBQ glazed pork chop, buttered rice, and seasonal vegetables

*Grilled Cajun Salmon 30
Norwegian salmon filet served with parmesan farro risotto and crispy Brussels sprouts

Fish & Chips 18

Beer-battered wild Atlantic haddock slaw, tartar sauce, hand-cut fries

Shrimp Scampi 22

Shrimp in a white wine lemon butter sauce with tomatoes and Gemelli pasta. Served with a side of garlic bread

Vegetable Pomodoro 15

Gemelli pasta tossed with garlic, shallots, tomatoes, zucchini, and yellow squash in a tomato sauce. Topped with shaved parmesan, fresh basil, and a side of garlic bread. See the “add on” section under salads for protein option

*Not all ingredients are listed. Alert your server to any special dietary needs. Consuming raw or undercooked food may increase your chance for food-borne illness.

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