This post highlights a previous seasonal menu at Panorama Six82. Menu offerings change throughout the year, but this provides a look at the style of dishes and dining experience guests can expect at the restaurant.
New England offers something special in every season, and a visit to the White Mountains is always worth planning. From scenic drives and outdoor activities to exploring charming local towns, there’s no shortage of ways to spend your day. After a day of adventure, Panorama Six82 at Owl’s Nest Resort provides a welcoming place to relax and enjoy a thoughtfully crafted meal.
Below is a look at some of the dishes and flavors that have been featured at Panorama Six82.
For Starters
Before diving into a full meal, guests can begin with a selection of flavorful appetizers. Highlights have included dishes like Ponzu Glazed Pork Belly, the Jasper Hill Harbison Cheese Board, and Clubhouse Chips.
The Ponzu Glazed Pork Belly offers a balance of crispy texture and rich flavor, served with jalapeño slaw, yuzu marmalade, crispy wontons, and sesame seeds.
The Harbison Cheese Board is designed for sharing and features spruce bark-wrapped Harbison cheese paired with raspberry preserves, almonds, and French bread.
Clubhouse Chips bring a bold combination of flavors, served with pimento cheese dip, bacon, and pico de gallo.
If You’re in the Mood for a Sandwich
Panorama Six82 has featured a variety of sandwiches inspired by both comfort food and seasonal flavors. Options have included the Braised Frijoles Burger, Hoy Fung Crispy Chicken Sandwich, and a classic Turkey Sandwich.
The Braised Frijoles Burger features a short rib brisket blend topped with chipotle-braised black beans, cotija cheese, and pico de gallo on a brioche roll.
The Hoy Fung Crispy Chicken Sandwich is served with a cornflake-crusted chicken breast, sriracha dry rub, jalapeño slaw, and cucumber on a brioche roll.
For a more traditional option, the Turkey Sandwich combines cranberry mayo, Swiss cheese, lettuce, tomato, and bacon on a ciabatta roll.
For a Lighter Option
For those looking for something lighter, salads have offered fresh and flavorful choices.
The Mediterranean Salad includes mixed greens, artichokes, olives, cucumbers, tomatoes, and a feta and sun-dried tomato vinaigrette.
A returning favorite, the Tuna Bowl Salad, has featured mixed greens, white rice, sesame-seared yellowfin tuna, carrots, seaweed, pickled ginger, and a wasabi-soy drizzle.
For a Hearty Dinner
Panorama Six82 has also offered a variety of hearty entrées, ideal after a full day of activities.
Selections have included New England Clam Chowder, Salmon Bruschetta, Butternut Squash Ravioli, and Steak & Frites.
The New England Clam Chowder is rich and creamy, made with bacon, onions, celery, and potatoes.
The Salmon Bruschetta pairs fresh salmon with tomato-basil bruschetta, Parmesan cheese, balsamic reduction, white rice, and seasonal vegetables.
The Butternut Squash Ravioli combines sweet and savory flavors with a creamy sauce, ground sausage, and kale.
Steak & Frites remains a classic favorite, served with a 12 oz. NY strip steak, house frites, and garlic aioli.
And You Can’t Leave Without a Sweet Treat
Desserts have rounded out the experience with a mix of comforting and indulgent options.
The Cranberry White Chocolate Bread Pudding, served with vanilla ice cream and caramel whipped cream, offers warm seasonal flavors.
Additional favorites have included New York Cheesecake and Flourless Chocolate Cake.
To complement the meal, guests have also enjoyed a rotating selection of cocktails, such as the Pano Pumpkin and Maple Bourbon Smash, alongside other seasonal drink offerings.
Plan Your Visit
To explore current menus, seasonal offerings, and make a reservation at Panorama Six82, visit our dining page or contact the resort directly.
