Starting Thursday, May 21, Panorama Six82 will begin serving dinner Thursday-Saturday from 4-8pm under our spacious Sperry Seacoast Tent. Now is your time to enjoy an outdoor dining area with beautiful sunsets and panoramic views of the White Mountains!
Our staff will be following all guidelines outlined by the State of New Hampshire such as sanitizing regularly, wearing masks, practicing social distancing, etc.
To ensure those regulations are being followed, we have new changes concerning your dining experience at Panorama Six82 that we want to walk you through:
To prevent the congregation of large groups while waiting for a table, we request one person check in with our host/hostess and provide their contact info.
After providing your contact info, please return back to your vehicle and a team member will call you when your table is ready. This is a suggestion we pulled from the state guidelines and we feel this will work best for our diners.
You are of course still able to place reservations, in fact, we recommend them! Call the restaurant at (602) 726-3026 ext. 287 to place a reservation.
At Your Table
When you arrive at your table there will be a place card (pictured below) outlining when your table was sanitized and by which staff member. The place card also contains a QR code. Scan the QR code with your device’s camera and it will bring up the Al Fresco menu for you to view and order from.
Please Note: Make sure you’re connected to our free WiFi network named “Owl’s Nest” before beginning this process. Our staff is here to assist in that process at any point.
The Al Fresco menu is available for takeout if you’re not quite ready to dine outdoors. We are happy to provide the best level of service to you during these times. Please call (602) 726-3026 ext. 287 to order. Our menus can be found here.
It’s going to be a beautiful week, so we hope to see you come to Panorama Six82 and enjoy a safe outdoor option for dining! If you have any questions at all, the staff at Panorama Six82 is happy to assist you. Please call (602) 726-3026 ext. 287.