Panorama Six82 is the flagship dining experience at Owl’s Nest Resort, offering an elevated yet approachable atmosphere set high above the property with sweeping panoramic views of the White Mountains and the resort’s championship golf course. Named for its 682-foot elevation, the restaurant blends scenic beauty with a polished, welcoming environment that appeals to resort guests, members, locals, and visitors alike. With both indoor seating and a highly sought-after outdoor patio, Panorama Six82 seamlessly transitions from a relaxed daytime spot for golfers and families to a vibrant evening destination for cocktails, dinner, and live entertainment.
The culinary experience at Panorama Six82 centers on New American cuisine with a seasonal, locally inspired approach. The menu is designed to be refined without feeling formal, pairing thoughtfully prepared dishes with a full-service bar featuring craft cocktails, local beers, and a curated wine selection. Beyond daily dining, the restaurant plays a key role in the resort’s event offerings, hosting live music, celebrations, and private gatherings in its dedicated private dining room. Overall, Panorama Six82 serves as both a social hub and a destination restaurant, embodying the upscale yet comfortable spirit of Owl’s Nest Resort.
Hours
Sunday-Tuesday | Closed
Wednesday, Thursday | 4:00 PM – 9:00 PM
Friday, Saturday | 11:00 AM – 9:00 PM
Clams, bacon, potatoes, and cream
Baby arugula, burrata, grape tomatoes, toasted baguette, white balsamic dressing
Crisp romaine, croutons, parmesan, garlic Caesar dressing
Baby spinach, grilled asparagus, sliced strawberries, goat cheese, almonds, honey balsamic dressing
Red quinoa, roasted green beans, cauliflower, red beets, avocado, cashew garlic sauce
Marinated yellowfin tuna, rice, seaweed salad, pickled red cabbage, cucumber, wasabi cream, ginger soy, nori chips, wontons
6 crispy buttered Parker House rolls with smoked butter, cinnamon butter, and a featured daily butter
Buttermilk chicken tossed in truffle garlic parmesan sauce, with buffalo ranch dipping sauce
Choice of: • Chipotle BBQ, scallions, ranch • Honey Sesame Teriyaki, red chilis, green onion, sesame seeds
Crispy potatoes, Jack cheddar, bacon bits, scallions, sour cream

Fried calamari, pepperoncini, tomato, garlic, sambal oelek, white wine butter sauce
Tossed in spicy honey mustard, topped with fried onion straws and red chilis
Assorted cheeses, cured meats, marcona almonds, berries, jam, crisp baguette, crackers
Grilled country bread, heirloom tomatoes, avocado aioli, burrata, grilled asparagus, balsamic glaze

Crispy onion strings, fried jalapeños, pepper jack, chipotle BBQ, lettuce & tomato
American cheese, bacon, lettuce, tomato, onion, and pickle
Cornflake-crusted chicken, chipotle BBQ, pepper jack, bacon, shredded lettuce
Crispy baguette, honey maple turkey breast, bacon, Swiss, lettuce, tomato, chipotle aioli
Cajun salmon, spicy mayo, bacon, lettuce, tomato in a grilled tortilla
Served with strawberry compote and whipped cream
Drizzled with caramel and chocolate sauce, topped with whipped cream and berries
Rich and decadent, finished with caramel, chocolate sauce, whipped cream, and berries
Classic cheesecake topped with strawberries, whipped cream, and caramel
Marinated Boston strip, veggie lo mein, peanuts, red chilis, sesame seeds, wasabi butter
Blue cheese chive butter, mashed potatoes, seasonal vegetables
Forest mushrooms, roasted garlic, white wine cream sauce, black truffle, parmesan, thyme
Beer-battered haddock, house fries, slaw, tartar sauce, lemon
Lemon butter–baked cod with crispy Ritz cracker topping, rice, vegetable of the day
House teriyaki glaze, sesame seeds, scallions, steamed rice, stir-fried Asian vegetables
Cornflake-crusted chicken, white chorizo gravy, mashed potatoes, seasonal vegetables