What’s it like to work at the fastest & largest growing resort in New England? Let us show you.
FOOD & BEVERAGE (Back of House)
• Prep Staff
As a member of the Prep Staff, you will work alongside other kitchen personnel to ensure a high-quality guest experience. Experience in identifying various ingredients and using kitchen cutting tools is important. Click here for a full job description.
• Line Cook
The Line Cook will prepare meals according to the menu while following instructions for cooking and delivering items in a timely manner in full-service and a la carte kitchens. This individual will work alongside other kitchen personnel to ensure a high-quality guest experience. Click here for a full job description.
• Banquet Cook
The Banquet Cook will prepare meals according to Banquet Event Order (BEO) while following instructions in cooking and delivering items in a timely manner. This individual will work alongside other kitchen personnel to ensure a high-quality guest experience. Click here for a full job description.
• Dishwasher & Prep
Dishwasher / Prep will perform a variety of required tasks to support other kitchen personnel to ensure a high-quality guest experience. The position requires cleaning dishes, kitchen work areas, equipment, and utensils. Assisting in food preparation. Click here for a full job description.
• Dishwasher
Dishwasher will perform a variety of required tasks to support other kitchen personnel to ensure a high- quality guest experience. The position requires cleaning dishes, kitchen work areas, food preparation equipment, and utensils. Click here for a full job description.
FOOD & BEVERAGE (Front of House)
• Server
Servers are expected to be outgoing, friendly individuals looking to work in service-based, high–pressure situations while catering to the needs of guests. You must be able to ensure guest satisfaction while representing the values and standards of the resort. This position requires attention to detail, excellent interpersonal skills, and an enthusiastic work ethic. Click here for a complete job description.
• Food Runner / Expediter
The Barback/ Food Runner presents a positive attitude, friendly disposition, and professional manner when performing tasks to support the bartender and other staff members to ensure that Front of the House operations run smoothly. Click here for a complete job description.
OTHER AVAILABLE POSITIONS:
HOW TO APPLY
Fill out the employee application below and e-mail your application along with your resume or cover letter to jobs@owlsnestresort.com
No phone calls, please!
LCJ Management DBA Owl’s Nest Resort provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Owl’s Nest Resort complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Owl’s Nest Resort expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.